Campbells 2-Bean Chili

P R E P /CO O K TIME :25 MIN.
MAKES 6 SERVINGS
1 lb. ground beef
1 large green pepper,
chopped
1 large onion, chopped
2 tbsp. chili powder
1⁄4 tsp. pepper
3 cups CAMPBELL’S Tomato
Juice
1 can (about 15 oz.) each
kidney beans and great
Northern beans, rinsed and
drained
Sour cream, sliced green
onions, shredded Cheddar
cheese, chopped tomato
COOK beef, green pepper, onion, chili
powder and pepper in
skillet until
browned. Pour off
fat.
ADD tomato juice
and beans and
heat through. Top
with sour cream,
green onions, cheese
and tomato.