Campbell’s® Chicken Creole with Chile Cream Sauce
Prep/Cook Time: 20 min.
4 boneless chicken breast halves
2 tsp. Creole or Cajun seasoning
1 tbsp. olive oil
1 can (10 3/4 oz.) CAMPBELL’S Cream of Chicken or 98% Fat Free Cream of
Chicken Soup
1/2 cup water
1 can (4 oz.) chopped green chiles
1 tsp. lime juice
1/4 cup sour cream
Hot cooked rice
SEASON chicken with Creole seasoning.
HEAT oil in skillet. Add chicken and cook until browned.
ADD soup, water, chiles and lime juice. Heat to a boil. Cook over low heat 5 min. or until
done.
STIR in sour cream and heat through. Serve over rice. Serves 4.