Campbell’s® Cranberry Chicken
PREP/COOK TIME: 20 MIN.
1 tbsp. vegetable oil
4 boneless chicken breast halves
1/4 cup each cranberry juice and orange juice
1 can (10 3/4 oz.) CAMPBELL’S Cream of Mushroom or
98% Fat Free Cream of Mushroom Soup
1 tbsp. dried cranberries
1 tbsp. chopped fresh sage or 1 tsp. dried sage leaves,
crushed
1/8 tsp. pepper
4 cups cooked instant white rice
HEAT oil in skillet. Add chicken and cook until browned.
ADD juices, soup, cranberries, sage and pepper. Heat to a
boil. Cover and cook over low heat 5 min. or until done.