Campbell’s® Creamy Almond Chicken
Prep/Cook Time: 20 min.
1/4 cup butter or margarine
2/3 cup sliced almonds
6 boneless chicken breast halves
1/8 tsp. each salt and pepper
1 cup heavy cream
1 can (10 3/4 oz.) CAMPBELL’S Cream of Chicken or
98% Fat Free Cream of Chicken Soup
2 tbsp. orange marmalade
1 tbsp. Dijon mustard
1/8 tsp. red pepper flakes
MELT 1 tbsp. butter in skillet. Add almonds and cook
until browned. Remove almonds.
PLACE chicken between 2 sheets of plastic wrap and
pound to even thickness. Season with salt and pepper.
MELT remaining butter in skillet. Add chicken and
cook until browned.
ADD 1/2 cup toasted almonds, cream, soup, marmalade,
mustard and red pepper. Cook 10 min. or until sauce
thickens. Garnish with remaining almonds. Serve with rice if desired.