Campbell's Microwave Enchilada Torte (20 minutes)

1 lb. ground beef
1 jar (16 oz.) PACE Chunky Salsa
2 tbsp. chili powder
8 (6 to 8”) flour tortillas
1 can CAMPBELL’S Cheddar Cheese Soup
1 cup shredded Cheddar cheese
Sour cream (optional)
COOK beef in skillet until browned. Pour off fat.
ADD salsa and chili powder.
LAYER 4 tortillas in 2-qt. microwave-safe shallow baking dish.
Top with half of the meat mixture and half of the soup. Repeat
layers. Top with cheese. Cover.
MICROWAVE at 70% power for 8 min. or until hot. Serve with sour
cream if desired. Serves 6.
Campbell’s® Microwave Enchilada Torte