Campbell’s® Fast Fiesta Shepherd’s Pie
Prep/Cook Time: 20 min.
1 lb. ground beef
1 can CAMPBELL’S Tomato with Roasted Garlic & Herbs
Soup
1 cup frozen whole kernel corn
3/4 cup PACE Picante Sauce
1 tsp. ground cumin
1 can CAMPBELL’S Fiesta Nacho Cheese Soup
1 cup milk
2 tbsp. butter or margarine
1 1/3 cups instant mashed potato flakes
COOK beef in skillet until browned. Pour off fat.
STIR in tomato soup, corn, picante sauce and cumin. Heat
to a boil. Cover and cook over low heat 5 min.
MIX cheese soup, milk and butter in saucepan. Heat to a
boil. Remove from heat. Stir in potato flakes. Let stand 30
seconds. Mix with fork until evenly moistened. Drop
potatoes by large spoonfuls onto beef mixture.
Serves 4.