Campbell’s® Green Bean Casserole
Prep Time: 10 min. Cook Time: 30 min.
1 can (10 3/4 oz.) CAMPBELL’S Cream of Mushroom or 98% Fat Free Cream of
Mushroom Soup
1/2 cup milk
1 tsp. soy sauce
Dash pepper
4 cups cooked cut green beans
1 1/3 cups French’s® French Fried Onions
MIX soup, milk, soy, pepper, beans and 2/3 cup onions in 1 1/2-qt. casserole.
BAKE at 3500F. for 25 min. or until hot.
STIR. Sprinkle with remaining onions. Bake 5 min. Serves 6.
TIP: Use 1 bag (16 to 20 oz.) frozen green beans, 2 pkg. (9 oz. each) frozen
green beans, 2 cans (about 16 oz. each) green beans or about 1 1/2 llb. fresh
green beans for this recipe.