Campbell’s® Herb
Roasted Chicken &
Vegetables
Prep Cook
Time: 10 min. Time: 50 min.
1 can (103⁄4 oz.) CAMPBELL’S
Cream of Mushroom or 98%
Fat Free Cream of Mushroom
Soup
1⁄3 cup water
2 tsp. dried oregano leaves,
crushed
2 cups fresh or frozen baby
carrots
4 medium potatoes, cut into
quarters
4 bone-in chicken breast halves
1⁄2 tsp. paprika
MIX soup, water, 1 tsp. oregano,
carrots and potatoes in shallow
roasting pan.
TOP with chicken. Season with
remaining oregano and paprika.
Place on top.
BAKE at 400°F. for 50 min. or until
done. Stir vegetables.
Serves 4.