Campbell’s® New Orleans Shrimp Toss
Prep/Cook Time: 20 min.
1 lb. fresh large shrimp, shelled and deveined
2 tbsp. vegetable oil
2 tbsp. lemon juice
1 tbsp. Worcestershire sauce
1 tsp. Cajun seasoning
1/2 cup chopped onion
2 cloves garlic, chopped
1 can CAMPBELL’S Cream of Chicken with Herbs Soup
1/2 cup milk
1 tsp. paprika
4 cornbread squares or biscuits
MIX shrimp, 1 tbsp. oil, lemon juice, Worcestershire and
Cajun seasoning.
HEAT remaining oil in skillet. Add onion and garlic and cook
until tender.
ADD soup, milk and paprika. Heat to a boil. Add seasoned
shrimp. Cover and cook over low heat 5 min. or until shrimp
is done. Serve with cornbread. Serves 4.