Campbell’s® Paprika Chicken with
Sour Cream Gravy
Prep/Cook Time: 20 min.
1/2 cup all-purpose flour
2 tsp. paprika
1 tsp. each salt, ground pepper, garlic powder,
cayenne pepper
4 boneless chicken breast halves
1/4 cup butter or margarine
1 can (10 3/4 oz.) CAMPBELL’S Cream of
Chicken or 98% Fat Free Cream of Chicken Soup
1/4 cup sliced green onions
1 carton (8 oz.) sour cream
MIX flour and seasonings. Coat chicken.
MELT butter in skillet. Add chicken and cook until
browned.
ADD soup and onions. Cover and cook over low heat
10 min. or until done. Stir in sour cream. Serve with
mashed potatoes or rice if desired. Serves 4.