Campbell’s® Pork Chops & Stuffing Bake
Prep Time: 10 min. Cook Time: 30 min.
4 cups PEPPERIDGE FARM Corn Bread Stuffing
4 to 6 boneless pork chops, 3/4” thick
1 can CAMPBELL’S Cream of Celery or 98% Fat Free
Cream of Celery Soup*
1/3 cup milk
1/2 cup shredded Cheddar cheese
PREPARE corn bread stuffing according to pkg. directions.
SPOON stuffing across center of 3-qt. shallow baking dish.
Place pork chops on each side of stuffing.
MIX soup and milk. Pour over chops.
COVER. Bake at 400°F. for 30 min. or until done. Sprinkle
with cheese. Serves 4 to 6.
*Also delicious with Cream of Mushroom Soup