Campbell’s® Slow-Cooker
Hearty Beef & Bean Chili
Prep Time: 15 min. • Cook Time: 8 to 10 hr.
11⁄2 lb. ground beef
1 large onion, chopped
2 cloves garlic, minced
1 can (103⁄4 oz.) CAMPBELL’S Tomato Soup
1 can (141⁄2 oz.) diced tomatoes
1⁄2 cup water
2 cans (15 oz. each) red kidney beans
1⁄4 cup chili powder
2 tsp. ground cumin
COOK beef in skillet until browned. Pour off fat.
MIX beef, onion, garlic, soup, tomatoes, water,
beans, chili powder and cumin in 3 1/2-qt. slow
cooker.
COVER and cook on LOW 8 to 10 hr.* Serves 6.
*Or on HIGH 4 to 5 hr.