Camp b ell’s® Slow -Cooker
Tu scan Beef Stew
Prep Time: 5 min. Cook Time: 8 to 9 hr.
MA KE S 8 SERV INGS
1 can (103⁄4 oz.) CAMPBELL’S Tomato Soup
1 can CAMPBELL’S Condensed Beef Broth
1⁄2 cup red wine or water
2 lb. beef for stew, cut into 1” pieces
1 can (141⁄2 oz.) diced Italian-style tomatoes
3 large carrots, cut into 1” pieces
1 tsp. Italian seasoning, crushed
1⁄2 tsp. garlic powder
2 cans (about 16 oz. each) white kidney (cannellini)
beans, drained
MIX soup, broth, wine, beef, tomatoes, carrots, Italian
seasoning and garlic in 31⁄2-qt. slow cooker.
COVER and cook on LOW 8 to 9 hr.*
STIR in beans. Turn heat to HIGH and cook 10 min.