Tips for Cooking
with Campbell’s Soup

Campbell’s Condensed Soups make
delicious sauces that can turn
everyday ingredients into homecooked
meals in no time. Keep them
on hand for quick and easy meals
your family will love. Here are
some ideas to get you started:
• Campbell’s Cream of Mushroom
Soup makes perfect basic cooking
sauce. You can make an endless
variety of sauces by adding other
simple on-hand ingredients. Try
adding a little chili powder to
tasty 2-step chicken and topping
chicken with shredded cheese. Your
family will love the Mexican twist.
• When cooking meat for a
Campbell’s recipe, make sure it is
well browned. Browning makes the
final dish more flavorful.
• Stir your favorite Campbell’s
Condensed Soup into cooked
instant rice for a savory side dish
in no time.
• Soup up your burgers. Simmer
browned hamburger patties in
Campbell’s French Onion Soup.
Add a slice of your favorite cheese
for a deliciously different burger.
• For Souper Simple Mac and
Cheese, combine 1 can Campbell’s
Cheddar Cheese Soup, 1/2 soup
can milk and 1/2 can water; heat
to a boil. Stir in 1 cup uncooked
elbow macaroni and cook over low
heat for 10 minutes or until done,
stirring often.
• Keep an eye out for our easy
2-Step Recipes on the backs of
cans and in your favorite
magazines. All you have to do is
look at a picture for a greattasting
home-cooked dinner your
whole family will love.