Campbell’s® Tuna & Pasta
Cheddar Melt
Prep/Cook Time: 20 min.
3 cups uncooked corkscrew pasta
1 can CAMPBELL’S Condensed Chicken Broth
1 soup can water
1 can (10 3/4 oz.) CAMPBELL’S Cream of Mushroom or 98%
Fat Free Cream of Mushroom Soup
1 cup milk
1 can (6 1/2 oz.) solid-pack tuna, drained
1 cup shredded Cheddar cheese
2 tbsp. Italian seasoned bread crumbs
2 tsp. melted butter
COOK pasta in broth and water in skillet until just tender. Do not
drain.
ADD soup, milk and tuna. Top with cheese. Mix bread crumbs and
butter. Sprinkle on top. Heat through. Serves 4.