Franco-American® Quick Pepper Steak
Prep/Cook Time: 25 min.
1 lb. boneless beef sirloin steak, 3⁄4" thick*
2 tbsp. vegetable oil
3 cups fresh or frozen green or red pepper strips
1 medium onion, cut into wedges
1⁄2 tsp. garlic powder
1 can (101⁄4 oz.) FRANCO-AMERICAN Beef Gravy
1 tbsp. Worcestershire sauce
4 cups hot cooked rice
SLICE beef into very thin strips.
HEAT 1 tbsp. oil in skillet. Add beef and stir-fry until browned and
juices evaporate. Push to one side of skillet.
HEAT remaining oil. Add peppers, onion and garlic and cook until
tender-crisp.
ADD gravy and Worcestershire. Heat through. Serve over rice.
Serves 4.
*To make slicing easier, freeze beef 1 hr.